Good food · Bolder days

Shawarma, straight off the skewer.

Marinated overnight, stacked by hand, carved to order. Built into a wrap, a bowl, a burger or a plate — with the whole toppings bar open to you.

Carved fresh, never pre-cooked Pickup in ~10 min Delivery citywide
Two ways to get it

Order in under a minute.

Build it exactly how you like it, then grab it hot from the counter or have a partner bring it to your door.

1

Build it your way

Pick a wrap, bowl, burger or plate. Choose beef, chicken, half-and-half or falafel, then load up on toppings and house sauces.

2

Pickup or delivery

Order ahead for counter pickup in about ten minutes, or send it to a delivery partner for doorstep drop-off.

3

Carved fresh, always

Nothing sits under a lamp. We carve straight off the turning skewer the moment your order comes in.

Build your shawarma

Make it yours.

Four quick choices. Your total updates as you go — add it to the cart and keep building, or check out for pickup or delivery.

1

Choose your style

Pick one
2

Choose your protein

Pick one
3

Pile on toppings

Choose any
4

Pick your sauces

Choose any
Sides & mezze

Everything on the side.

Dips whipped fresh each morning, things fried to order, and a few sweets. Great on their own, better shared across the table.

Our story

A home kitchen that outgrew the house.

"If it wouldn't make it to Tima's own table, it doesn't make it to yours."

Tima Kitchen started with one skewer, one marinade recipe passed down three generations, and a stubborn belief that fast food can still taste like someone made it for you. We kept the soul — the overnight spice blends, the hand-stacking, the sauces made from scratch every morning — and gave it a bright, modern room with 20 seats and a counter that moves.

  • Marinated 24 hours. Real spices, citrus, and garlic — no shortcuts, no mystery powders.
  • Carved to order. Off the turning spit and into your wrap while the edges are still crisp.
  • Made fresh daily. Bread, pickles, and sauces prepped in-house every single morning.
HARISSA TOUM
Come sit down — or take it to go

Find us.

The flagship

Tima Kitchen — International Drive

Seats 20 inside · counter pickup · patio soon
Email hello@timakitchen.com

Hours

Sun – ThuNoon – Midnight
Fri – SatNoon – 3:00 am

Kitchen runs late on weekends — the spit keeps turning until 3.

Order for pickup
The room

Twenty seats, one open kitchen.

Small on purpose. You sit close enough to hear the spit turning and watch your wrap get carved. Come for a quick lunch, stay for the mezze.

20seats inside
~10min at the counter
7days a week
Good for solo lunch, small groups, takeaway
Catering hello@timakitchen.com
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